Ingredients:

• 3 to 4 large apples sliced
• 1 cup flour
• ½ cup sugar
• 1 tsp. baking powder
• ½ tsp. salt
• 1 egg
• 1/3 cup butter, melted
• Cinnamon, to taste

Instructions:

            Preheat the oven 375 degrees.  Place the apples in a glass-baking dish.  Mix together the dry ingredients in a mixing bowl.  Add the egg to the dry mix.  Stir until the mixture looks crumbly.  Sprinkle the crumbly mixture evenly onto the top of the apples.  Then, add a dusting of cinnamon.  Pour the melted butter evenly onto the top of the mixture.  Bake for 30 minutes or until the top is golden brown.  Best served warm with a scoop of French vanilla ice cream.