Apple Crunch


Photo by Rain Reinauer
  • 3 to 4 large apples sliced
  • 1 cup flour
  • ½ cup sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 egg
  • 1/3 cup butter, melted
  • Cinnamon, to taste


            Preheat the oven 375 degrees.  Place the apples in a glass-baking dish.  Mix together the dry ingredients in a mixing bowl.  Add the egg to the dry mix.  Stir until the mixture looks crumbly.  Sprinkle the crumbly mixture evenly onto the top of the apples.  Then, add a dusting of cinnamon.  Pour the melted butter evenly onto the top of the mixture.  Bake for 30 minutes or until the top is golden brown.  Best served warm with a scoop of French vanilla ice cream.

2 Replies to “Apple Crunch”

  1. The apple crunch recipe looks delish! I might have to try it! Love the blog! ❤️


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