Aunt Peg’s Rice

Who is Aunt Peg? I have no idea, but her rice is AMAZING. I found this recipe in a pile of old recipe cards and I am so glad that I tried it out! This is a great side dish and you only need to dirty one pan!

Serves 8-10 people


  • 2-3 tbsp. butter
  • 1 ½ cups of rice
  • 2 cans of College Inn chicken broth
  • 2 chicken bouillon cubes
  • 1-2 cups fresh spinach
  • 1 chopped onion


Put all of the ingredients into a skillet.  Cover and simmer for 20-30 minutes.

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